"Charles Gifford" > wrote in
ink.net:

>
> "Monsur Fromage du Pollet" > wrote in message
> ...
> >
> > You Spell it your way I'll spell My New Name my way...Seems fair
> > to me.
> >
>
> I think Monsur has a certain joy de viver to it.
>
> Charlie
>
>
>

Finally a Supporter! Does joy de viver rhyme with Liver?

Just to keep your energy up for the upcoming tribulations, till folk get
used to it.

@@@@@ Now You're Cooking! Export Format

Apple And Butternut Squash Bisque

soups

1 1/2 pounds butternut squash,; seeded, peeled , cut up
2 tart green apples -; peeled,- coarsely chopped
1 pinch rosemary and marjoram
1/2 teaspoon salt
2 teapoon brown sugar
1/4 teaspoon ground white pepper
1 quart chicken stock
1/2 stick butter
2 tablespoons flour
1 1/2 cups half and half

Combine squash, apples, onion, rosemary, marjoram, salt, sugar, pepper
and
stock in heavy saucepan. Bring to a boil and simmer one hour.

Strain squash and apples from soup, puree in electric blender or food
processor and return to soup.

Melt butter in a separate saucepan. Add flour, mix well and pour soup
through a strainer over the flour mixture, a little at a time. Stir well
with a whisk. Bring to a boil.

Stir half-and-half into soup and heat through but do not boil.

Source:
'Ann Criswell's 'Houston Gourmet Cooks' (out of print). Served at Joe
Mannke's Rotisserie for Beef and Bird Restaurant, Houston, TX.'

Dora


Yield: erving size : 6



** Exported from Now You're Cooking! v5.66 **



--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban