Whatever you do..... if at all possible, avoid buying the water added
scallops. Your tastebuds will thank you.
A twist on a familiar recipe.....

Get some large stuffing mushrooms, 2 per serving. Pop out the stems,
making a cup. Put a scallop or two into the cup. Wrap with a piece of
bacon, so the ends are tucked underneath the shroom and the scallops
are covered. Bake in a 350 oven untill the bacon is cooked, about 20-25
minutes. To serve, you might want to cut each stuffed shroom into
quarters or halves, then place in a small bowl.

Jim