On Fri, 11 Mar 2005 03:44:44 GMT, Priscilla Ballou
> wrote:

>In article >,
> (pert arkansas) wrote:
>
>> Do any of you have a recipe for the preparation of scollops besides
>> rolling in crumbs & frying or breading them & frying..I want to stay
>> away from fried foods, so need new recipe..thank you. Essy
>
>I like sauteing in butter, pouring in a little heavy cream, and
>sprinkling on a little paprika. Simple, quick, and rich as all get out.
>
>Priscilla

I like to sear them on a hot CI pan to make a brown crust oneach side,
leaving the middle almost raw.


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