In article >, Steve Wertz
> wrote:

> Last I looked, the Big Mac buns are actually baked with slight
> circular indentations running the circumfrence of the bun (think of
> the rings on a bare tin can) where the bun is cut in the two places to
> make the three sections, giving the appearance that the peices are
> baked seperately, but they're not. It's one peice cut twice.
>
> -sw (who hasn't had a BM in at least 8 years)

Prunes are your friend, Steve. :-)
--
-Barb
12-28-03: Tourtiere picture added to my site: <www.jamlady.eboard.com>
Also a picture of my Baba Authorized struhadlo for making halushky
"If you're ever in a jam, here I am."