Melba's Jammin' wrote:

> In article >, Steve Wertz
> > wrote:
>
>
>>Last I looked, the Big Mac buns are actually baked with slight
>>circular indentations running the circumfrence of the bun (think of
>>the rings on a bare tin can) where the bun is cut in the two places to
>>make the three sections, giving the appearance that the peices are
>>baked seperately, but they're not. It's one peice cut twice.
>>
>>-sw (who hasn't had a BM in at least 8 years)
>
>
> Prunes are your friend, Steve. :-)

<splort>
BTW, Barb -- Sapphire was visiting me yesterday and was looking through
a cookbook I was gifting her with. She found the prefect recipie for
you -- a lovely borscht.

d&rlh,
'wyrm