I made 10 gal. of peach wine 2 years ago that just would not clear. Over a
9 month period I used a second treatment of pectic enzyme and then betonite.
Then I hit it with Super Kleer and it cleared over night. If it helps,
that is my experience with a similar problem.

Ray

"John Lauerhahs" > wrote in message
...
> Could anyone please help? I have 14 gallons of peach wine,six months
> old.It
> is free of lees/sediment but is still hazy/cloudy.I have the patience to
> let
> it sit for however long it takes but don't want to ruin it.Used pectic
> enzyme at the start so I don't think that's the problem.I don't want to
> add
> a bunch of needless stuff,I'd prefer to do whatever is natural to remedy
> this.Can provide any additional information if needed.TIA.
>
>
>
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