"Katra" > wrote in message
...
> In article >,
> "--" > wrote:
>
> > "pert arkansas" > wrote in message
> > ...
> > Do any of you have a recipe for the preparation of scollops besides
> > rolling in crumbs & frying or breading them & frying..I want to stay
> > away from fried foods, so need new recipe..thank you. Essy
> >
> > Broiled - one of the best foods on the planet when broiled with a bit of
> > clarified butter as the oil.
> > having said that, i am now going to go to the market and get some so
i can
> > broil them on skewers tomorrow. Seriously.
> >
> > I don't know what to have with them, but they are so good broiled I
may
> > just pass on any sides.
> >
>
> Skewer them with shrimps, marinated musrooms and a few pineapple chunks.
> :-d
>
> A good side would be grilles asparagus with lemon butter.
> --
> K.

Asparagus - excellent call - and fresh is on special at the market, also in
white. I just might try white this time.

thanx.....