There is nothing whatsoever
unhealthy about pasta to begin with. If you have a wheat allergy,
don't eat it. Otherwise, what's the problem?
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Diabetics needs to stay away from it. whole wheat pasta...I have
tried them and I can't stand them. I tried a "whole wheat blend" pasta
and it gave my tummy a "run" for its money. Not sure why...maybe too
much fiber. Anyway, the texture's just all off for me. No matter how
long I cook it, it still tastes weird on my palate.