Cryambers wrote:
> Goomba38 wrote:
>
>
>>The Marsala (and resulting sauce) was way too
>>much, but also it just was the wrong flavor, I
>>think? I usually trust Southern Living recipes but
>>this was a bomb. Darn it. At least the steaks were
>>good on their own. I also made asparagus
>>vinaigrette and buttered new potatoes, so all was
>>not lost!
>>Thanks for the input
>>Goomba
>
>
>
> Did you use dry Marsala in the recipe? Even that would seem like the
> wrong flavor to me, but at least it wouldn't have been as sweet.
>
> Pat
>
The bottle just said Marsala, it didn't specify
"dry"... Would that explain the problem?
Goomba