In article >,
"--" > wrote:

> "Katra" > wrote in message
> ...
> > In article >,
> > "--" > wrote:
> >
> > > "pert arkansas" > wrote in message
> > > ...
> > > Do any of you have a recipe for the preparation of scollops besides
> > > rolling in crumbs & frying or breading them & frying..I want to stay
> > > away from fried foods, so need new recipe..thank you. Essy
> > >
> > > Broiled - one of the best foods on the planet when broiled with a bit of
> > > clarified butter as the oil.
> > > having said that, i am now going to go to the market and get some so
> i can
> > > broil them on skewers tomorrow. Seriously.
> > >
> > > I don't know what to have with them, but they are so good broiled I
> may
> > > just pass on any sides.
> > >
> >
> > Skewer them with shrimps, marinated musrooms and a few pineapple chunks.
> > :-d
> >
> > A good side would be grilled asparagus with lemon butter.
> > --
> > K.
>
> Asparagus - excellent call - and fresh is on special at the market, also in
> white. I just might try white this time.
>
> thanx.....
>
>

:-) Welcome!!!

I've never tried the white.
Any difference in flavor/texture?
--
K.