Yef wrote:
> I have proven by experimentation that you can
> make a Key Lime pie filling that is not a heart-killing
> toxic mess.
>
> 1 Replace the egg yolks with egg whites.
> 2 Replace the margarine with canola oil.
> 3 Use half the sugar.
>
> Result: same texture, better flavor and
> easier on the teeth as well.

What would you call this, since it clearly wouldn't be a key lime pie?

-aem