Joshuall wrote:

> I grew up on the east coast (Upper New York State). We often went to Italian
> restaurants and many of my boyhood friends were Italian. I recall most of
> their mom's used very thin spaghetti then and we also had it when we dined
> out. Now I can't find the same very thin stuff. I've tried most major
> supermarkets here in Chicago Land and while different pastas are marked thin
> or even "angle hair" they aren't really very thin when cooked. Can anyone
> recommend a brand etc? Obviously the thinner the better. Thanks guy/gals.

Spaghettini should be easy to find. That is the
thinner spaghetti. Just look for the package that
says that.
Goomba