Lena B Katz > writes:

>Have much expired bisquick ('bout 80 oz.). Looking for as many recipes as
>possible to use the stuff with. Emphasis on cheap.

www.bisquick.com
will bring up the Bisquick page with all their available recipes.

You can freeze Bisquick if you like. Also, keep in mind that the "expiration"
date isn't written in stone - it's not likely to self-destruct or anything. The
worst that could happen is that the shortening in the mix will begin to get
strong, or the leavening will lose a bit of it's punch. It's not going to make
you ill or anything if it's expired.



Connie
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My mind is like a steel...um, whatchamacallit.