Joshuall wrote:
> [snip] I recall most of their mom's used very thin spaghetti
> then and we also had it when we dined out. Now I can't find
> the same very thin stuff. I've tried most major supermarkets
> here in Chicago Land and while different pastas are marked thin
> or even "angle hair" they aren't really very thin when cooked. Can
> anyone recommend a brand etc? Obviously the thinner the better.
> Thanks guy/gals.
>
If angel hair isn't thin enough I'm not sure this will help, but the
Barilla brand of pasta is very good. They offer several types of
spaghetti, one of which they call "spaghettini". It is thinner than
regular spaghetti.

-aem