kodi wrote:

> Years ago, when I was visiting Germany, I had a delecious meal and all
> I remember is how good the spetzel was.
> I've just bought some at a nearby German store, but now I have no idea
> what type of sauce to put over it.
> Can any one help me out?

My favorite way of serving spatzle is to layer it
as I cooked it(fresh in batches) with black
pepper, shredded Ementhaler and well caramelized
onions in a casserole dish.
Goomba