One time on Usenet, "aem" > said:

<snip>

> It was pretty good, but still didn't have the succulence I remember
> from before they "improved" pork to make it lean. It did seem to have
> more fat and flavor than the conventional market pork loin roast, but
> not so much as to generate raves. Good enough to motivate me to try
> other Niman Ranch stuff if I find it. Price was not that much more
> than the regular market stuff.

I bought an order of Niman Ranch pork via mail order a couple
of years ago -- as you say, it's good, but not enough to make it
worth the cost of shipping. I didn't realize they were selling it
in stores. I'd buy it again if it's not too spendy...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF