kodi wrote:
>
> Years ago, when I was visiting Germany, I had a delecious meal and all
> I remember is how good the spetzel was.
> I've just bought some at a nearby German store, but now I have no idea
> what type of sauce to put over it.
> Can any one help me out?

In our household it's usually the sauce made from the drippings off the
pork roast.
If there is no meat involved, then it's either melted butter (and
sometimes cheese) or fried breadcrumbs.