"Dusty" > schrieb im Newsbeitrag
...
> Carlo Milono wrote:
> > Has anybody tried to make injera with an existing sourdough starter?
> Hm, no. IIRC; Injera is a regional (Ethiopian highlands) flatbread made
> with Teff (or t'ef). Given that it's a grain with such ancient roots, I'd
> submit that it originally was made with/as a SD product.
>
> You've made me curious...(:-o)! I've been making all sorts of SD
> flatbreads. And this would seem to be right in line with the rest. I'm
> gonna hafta look into getting some Teff flour and see what can be done...
>
> Thanks for the 'nudge!'
>
> Now, to find some t'ef...
>
>
> Dusty


Perhaps in an animal food store which is specialized on parrots or
parakeets??

> Dusty
> --
Ulrike