Goomba38 wrote:
> >
> The bottle just said Marsala, it didn't specify
> "dry"... Would that explain the problem?
> Goomba


As I said before, I don't think any Marsala would be so good with this,
but dry Marsala would be less objectionable than sweet. If it was
really disgustingly sweet, it might have been because you used sweet
Marsala. Somehow I don't think dry would have been a whole lot better,
though.

Pat