"Arri London" > wrote in message
...
>
>
> kodi wrote:
> >
> > Years ago, when I was visiting Germany, I had a delecious meal and all
> > I remember is how good the spetzel was.
> > I've just bought some at a nearby German store, but now I have no idea
> > what type of sauce to put over it.
> > Can any one help me out?
>
> In our household it's usually the sauce made from the drippings off the
> pork roast.
> If there is no meat involved, then it's either melted butter (and
> sometimes cheese) or fried breadcrumbs.

Oh yes! Exactly right. Yum!

Charlie