That is it. I had spelling wrong!!
Thank you both.
Being from up in Cold Canada it is as close to authentic as I will soon get!


In article . com>, "aem"
> wrote:

> WillMore wrote:
> > I visited Cave Creek Arizona last year and ate at this Mexican
> > restaurant many many times.I always had the pollo fundito or
> > shrimp. I have a sudden craving tonight and couldn't find a
> > recipe for this in my web searches - only a canned soup type dip.
> > Would anyone have the authentic recipe for me?? Thank you.
>
> I googled <recipe "pollo fundido"> (note spelling) and came up with
> quite a variety of recipes. They mostly seem to entail boneless
> chicken, onion, pepper, and cream cheese. Rolled into flour tortillas
> and fried, then sliced, more cheese topping added and then put in the
> oven to melt it. Is that the kind of thing you're asking about?
>
> I doubt there is such a thing as an "authentic" recipe, because this is
> not a traditional dish. On the other hand, it sounds like it could be
> fun to experiment with. On the third hand, you can always write the
> restaurant and ask them. You'd be surprised how often that works.
>
> -aem