In article >,
Melba's Jammin' > wrote:

> In article >,
> Katra > wrote:
> (snip)
> > > > > Right now I just need to get it on my plate, cooked. I don't need
> > > > > flavor right now.
> > >
> > > > Ok Barb,
> > >
> > > > What is going on that you don't care if your fish tastes good?
> > > > That's not like you!
> > >
> > > Sez you. It doesn't have to "taste good." It has to not taste bad.
> > > Not the same thing. What I prepared didn't taste bad. In
> > > Meen-a-soh-ta we say, "Not bad."
> >
> > Ok. I was just worried... :-)
> >
> > I love your posts!
>
> Thanks. I'm even more fun in person. Ask Victor, and Michael and
> Goomba and Margaret and Damsel. :-) Will you feel better if I tell
> you we're having turkey tonight? With gravy. And brown rice. And
> salad. And broccoli. Goody goody yum yum yum.

Nifty! :-)

I made a pot of brown rice earlier today with chicken broth, thin sliced
carrots, celery, onions and straw mushrooms. I plan to add some chopped
cold leftover chicken, more onion, poblano chile and a can of salt free
peas.

I'll sautee the onion and fresh poblano chile in some butter and olive
oil first before adding the rest to the pan.....

Gonna make cheese sauce for that brocolli? <eg>

I like to serve brocolli with a little bit of dill butter with poppy
seeds.


I'd love to get together with some list members for a cooking spree! Or
a potluck/cookout....... ;-)

--
K.

Sprout the Mung Bean to reply...

There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

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