Dog3 wrote:
> "kodi" > wrote in
> ups.com:
>
> > Years ago, when I was visiting Germany, I had a delecious meal and
all
> > I remember is how good the spetzel was.
> > I've just bought some at a nearby German store, but now I have no
idea
> > what type of sauce to put over it.
> > Can any one help me out?
> >
> >
>
> Just try a butter sauce. Spaetzel is wonderful. Now I have to make
some.
> See what you've done
>
> Michael
>
> --
> Opinions founded on prejudice are always sustained with the greatest
> violence.
> -- Hebrew proverb


Thank you all for the great answers. Butter it is!!! I can't wait to
have it. ANd I love onions and cheese, so I think I'll add those too.
But I must say, I've never heard of fried bread crumbs.
Haha, and I thought this was going to be a low fat, healthy meal!
Mmmmm the butter sauce sounds great!