On Fri 11 Mar 2005 08:51:03p, kodi wrote in rec.food.cooking:

>
> Dog3 wrote:
>> "kodi" > wrote in
>> ups.com:
>>
>> > Years ago, when I was visiting Germany, I had a delecious meal and
>> > all I remember is how good the spetzel was.
>> > I've just bought some at a nearby German store, but now I have no
>> > idea what type of sauce to put over it.
>> > Can any one help me out?
>> >
>> >
>>
>> Just try a butter sauce. Spaetzel is wonderful. Now I have to make
>> some. See what you've done
>>
>> Michael
>>
>> --
>> Opinions founded on prejudice are always sustained with the greatest
>> violence.
>> -- Hebrew proverb
>
>
> Thank you all for the great answers. Butter it is!!! I can't wait to
> have it. ANd I love onions and cheese, so I think I'll add those too.
> But I must say, I've never heard of fried bread crumbs.
> Haha, and I thought this was going to be a low fat, healthy meal!
> Mmmmm the butter sauce sounds great!

IINM, the fried bread crumbs is a Hungarian influence.


--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974