In article >,
David Wright > wrote:

> On Tue, 06 Jan 2004 22:43:57 +0000, Alex > wrote:
>
> >David Wright wrote:
>
> >> Yes, I do. It's from one of those Time-Life cookbooks from the '70s,
> >> and is very good. I'll dig it out and post it later after I've
> >> finished prepping for dinner.
> >>
> >> David
> >
> >Hi david
> >
> >Have you finished your dinner yet. LOL!!
>
> (waking from after-dinner, day-or-so nap) Huh? Who me? Oh, yeah, must
> have dozed off! :-)
>
> OK, here it is, from The Cooking of Provincial France (recipe book)
>
<snipped awesome recipe>
>
> Besides the mushrooms, you could use boiling onions, sliced zucchini
> and/or yellow squash, sliced green peppers, and green beans. I have
> never made anything but the mushrooms, and they are very tasty.
>
> Sorry to have dozed off for so long!
>
> David

This would be fun with sliced portabellos...... ;-d

K.

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>,,<Cat's Haven Hobby >,,<
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