Dusty wrote:
> Samartha Deva wrote:
>
>>Dusty wrote:
>>
>>
>>>2. The Injera batter is very dark, purple-brown, like pinto bean
>>>paste.
>>
>>That's interesting. The injera pancakes at the local Ethiopian
>>restaurant are gray.
>>
>>You can see the color when you google injera images.
>
> Donno what to tell ya, Samartha. I just calls 'em like I see's 'em...
>
> Considering the starting color of the flour, it's certainly a bit of a
> surprise...which is why I'd mentioned it...
>
> I'll see what I can do to capture a picture. Gonna hafta look for my color
> reference card, though, first...

I don't think that you are colorblind but.. maybe it needs acicidy to
get a lighter color.

Take a sample and put white vinegor on and see if the color changes.

Just an idea...

S.

>
>
> L8r,
> Dusty