Ginny Sher wrote:
> Questions, questions...
>
> Someone recently mentioned sweating cabbage in the preparation of
> coleslaw. What exactly does that mean or how is that accomplished?
> The recipe I'm using calls for pouring a lot of sugar over shredded
> cabbage. Is that the ticket?
>
I read sweating as salting, letting weep, rinsing and then patting dry.
blacksalt
whereas making risotto in the summer makes the cook sweat