On Sat 12 Mar 2005 09:43:09a, AlleyGator wrote in rec.food.cooking:

> FINISH THE CREPES
>
> Spread the Mornay sauce over the crepes. Sprinkle lightly with lemon
> juice and dry sherry and fresh pepper. Bake at 375 degrees for about
> 15 minutes, until lightly browned. Check often so the edges don't get
> crisp.

And we can come over to eat this when?

Sounds absolutely delicious!

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974