Ginny Sher > wrote in
:

> I'm thinking of making some corned beef and using Sheldon's recipe.
> Since I've never tried any recipe which calls for pickling, I need
> some help on the amount of spices to use for his recipe. I know it
> will depend on portion. Are "pickling spices" from my local
> supermarket OK to use?
>
>

Hag and I did a thread on making corned beef from scratch...using a
brisket or bottom round roast...It was just a couple yrs ago or less.

We tried various methods and posted recipes.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban