On 12 Mar 2005 08:30:25 -0800, "Food For Thought" >
wrote:

>>Dreamfields pasta is low carb
>
>So they say.

I always spike badly with pasta, I never spike with Dreamfields. They've
developed a process that sorta encapsulates the carbs so they're not
digested. The Mendosa site has a lot of good information about it.

>I've had it. It's not bad, but there's a definite
>difference in texture.

Maybe you overcook it. It definately tastes different if it's overcooked,
but al dente, no one in my house (which includes and Italian-American who
was raised on pasta) can tell the difference.

--
Siobhan Perricone
"I ain't afraid of your Yahweh
I ain't afraid of your Allah
I ain't afraid of your Jesus
I'm afraid of what ya do in the name of your god"
- Holly Near