Totally faking this! I'm using canned cream of potato soup diluted with 2
cups chicken stock; frozen corn. The browned crumbled bacon, at least, is
real as are the onions. Added milk, ground pepper and some dried tarragon.
Will taste for salt after it simmers a while (probably won't need any given
the canned soup). I might throw some "baby" carrots in after a bit.

Jill
--
I used to have a handle on life...but it broke off.