jmcquown wrote:
> Totally faking this!

Hehe, Corn Porn!

I'm using canned cream of potato soup diluted with 2
> cups chicken stock; frozen corn. The browned crumbled bacon, at
least, is
> real as are the onions. Added milk, ground pepper and some dried
tarragon.
> Will taste for salt after it simmers a while (probably won't need any
given
> the canned soup). I might throw some "baby" carrots in after a bit.
>
> Jill