I have been making the Hershey's Perfectly Chocolate cake
now for months. It's the first kind of cake I made and
it worked out nicely and it made the family happy. Since
it's hard to argue with success, I haven't tried any other
cake (well, I did do the snowman cake at Christmas) since
then.

I notice the enthusiasm waning somewhat with each new
chocolate cake. I need a new one. Can you recommend a
good and easy cake I can make with two 9" pans? I have
nothing against mixes, but I'm sorta partial to doing it
up from scratch. Oh. I guess I should confess that I
don't much care for angel food cake, either.

Thank you! Michael