kodi wrote:
>
> Dog3 wrote:
> > "kodi" > wrote in
> > ups.com:
> >
> > > Years ago, when I was visiting Germany, I had a delecious meal and
> all
> > > I remember is how good the spetzel was.
> > > I've just bought some at a nearby German store, but now I have no
> idea
> > > what type of sauce to put over it.
> > > Can any one help me out?
> > >
> > >
> >
> > Just try a butter sauce. Spaetzel is wonderful. Now I have to make
> some.
> > See what you've done
> >
> > Michael
> >
> > --
> > Opinions founded on prejudice are always sustained with the greatest
> > violence.
> > -- Hebrew proverb
>
> Thank you all for the great answers. Butter it is!!! I can't wait to
> have it. ANd I love onions and cheese, so I think I'll add those too.
> But I must say, I've never heard of fried bread crumbs.
> Haha, and I thought this was going to be a low fat, healthy meal!
> Mmmmm the butter sauce sounds great!


Common topping for vegetables, mashed potatoes or sauerkraut.

Heat oil or butter or a mix of the two, add the dried breadcrumbs and
fry until a nice brown. They burn easily so stay alert