Scott wrote:
> In article <mBFYd.570$qN3.198@trndny01>,
> "Janet Puistonen" > wrote:
>
>> I whisk instant espresso into the cream when making the ganache.
>> I've used both Medaglia D'Oro and another Italian brand that begins
>> with L (Lavasso? Something like that.)
>
> Lavazza?

Sounds right. I buy them at an Italian deli/specialty food store. For some
reason, the larger supermarkets around here carry Medaglio d'Oro coffee in
the can, but not their instant expresso.