Damsel in dis Dress wrote:
> Wayne Boatwright >, if that's their real name,
> wrote:
>
>> Executing your recipe is indicative of much more than a merely
>> competent skill level.
>
> Absolutely. I'm to scared to even *try* to make crepes. Someday I
> might screw up the courage, but for now, I just admire people who can
> pull it off.
>
> Carol

Meanwhile, I'm off to show my husband that fried squid isn't a bad
thing..........1st attempt. We'll see..........

kili