Ariane,

Know I'm envious, and I like your style in your post scripted warning.
=o) Enjoy the Camembert, and the Brie and the croissants and
the___________ (fill in the blank).
Fleur de sel as Nancree recommended is a very good thought. Herbes de
Provence in the little clay pots are also nice. Maybe you could also
bring home some Lavender from Provence.

Calvados, the apple brandy from Normandy is also very good.

Melissa