Jeff Bienstadt >, if that's their real name, wrote:

>Damsel in dis Dress wrote:
>
>> Wayne Boatwright >, if that's their real name,
>> wrote:
>>
>>>Executing your recipe is indicative of much more than a merely competent
>>>skill level.
>>
>> Absolutely. I'm to scared to even *try* to make crepes. Someday I might
>> screw up the courage, but for now, I just admire people who can pull it
>> off.
>
>Give 'em a try. Crepes are so easy, even *I* can make them.

Well, in THAT case ... <G>

My basic fears are that they'll stick to the pan and they they'll tear when
I try to flip them or remove them from the pan. See? I don't even know if
they're flipped or not.

One of the frozen food companies used to make crab crepes. I don't know
why they stopped making them. They were wonderful. They probably found
out that I like them. That's what happened to Sara Lee's Almond Coffee
Cake.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_