Damsel in dis Dress > wrote in
:

> Absolutely. I'm to scared to even *try* to make crepes. Someday I
> might screw up the courage, but for now, I just admire people who
> can pull it off.
>
> Carol
>

The whole trick is letting the batter rest over night. Then is time for
crepes, moo shoo pork and stuffed egg dumplings.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban