In article >,
Monsur Fromage du Pollet > wrote:

> So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
> defatted juice left from cooking a brisket in a crockpot....A loverly
> dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
> you call it?

I thought those were loose meat sandwiches.

marcella