On Sat 12 Mar 2005 04:55:06p, Monsur Fromage du Pollet wrote in
rec.food.cooking:

> So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
> defatted juice left from cooking a brisket in a crockpot....A loverly
> dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
> you call it?

It sounds good, but I wouldn't call it a sloppy joe. I've never had any with
mushrooms, and it's always contained either catsup or chili sauce
(preferably), onion, and green pepper.

Reminds me of an open-faced sandwich I used to get at a local restaurant in
Ohio. It was served over toast. Don't remember what they called it.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974