"Terry Pulliam Burd" > wrote in message
...
>
> Don't let the length of this recipe put you off. It isn't rocket
> science and you can do some of it ahead. Trust me, this is well worth
> whatever work it takes:
>
> @@@@@ Now You're Cooking! Export Format
>
> Raspberry Whipped Cream Truffle Cake
>

Yum! I will have to try this one. I love that combination of ingredients!

Thanks!
Chris