On Sat, 12 Mar 2005 22:16:34 GMT, Peter Aitken > wrote:

>
> Tinned meat like pates should be OK. If you consider canned truffles, forget
> about it. They lose 95% of their aroma when canned, and it's the aroma that
> you want.

That's a shame the truffles, but thanks for the tip... I guess we
won't bother with those, although hopefully we'll have a chance to sample some
when dining out.

I hear different reports canned pate and meat products in cans. The
Customs website said that most meats a no-no, regardless of what form they're
in. But a lot might depend on the agent you get inspecting your luggage.
More on that later...

Ariane