"Kilikini" > wrote in message
m...
snip>
> Well, I just bought 3 gutted, scales on tilapia at the Asian store. I'm
> going to experiment. (I've only just bought fillets before.) These have
> heads on and all. I will make stock from the heads, but I'm clueless on
> the meat. It was just so dang inexpensive! Under $1.00 USD a pound! How
> can you compete with that? You just buy it. We did. Now what?
>
> kili
I would bone them and make fillets. Then you can cook them in a pan on
stove top. Or stuff and bake them. In their current form, they won't cook
evenly, quickly enough to protect the tender meat.
Janet