FoodBanter.com - View Single Post - Chicken Crepes Mornay

(AlleyGator), if that's their real name,
wrote:

(AlleyGator) wrote:
>
>>Reach in there with your fingers - it
>>won't burn you - lift an edge and flip it over. Another few seconds
>>and it's done. Would I lie to you? I'm a food idiot and I can do it.
>
>After a comment from Barb in her recipe post, I should qualify this.
>My fingers are fairly heat-insensitive. If yours aren't do what I did
>in the beginning - take a knife or small icing spreader or even a fork
>if you're carefull, lift a spot up and then grab it and flip it over.
>I guess this was sort of an irresponsible statement. If you've never
>done crepes, you're really probably better off using Michael's method
>and just sticking with it until you learn - I think it's really the
>proper way.

My fingers are pretty wimpy when it comes to heat. Maybe I could have
Crash flip them for me. Only problem is, he smokes. I'm not sure that
flavor would go well with strawberries. <G>

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_