Janet Bostwick wrote:
> "Kilikini" > wrote in message
> m...
> snip>
>> Well, I just bought 3 gutted, scales on tilapia at the Asian store. I'm
>> going to experiment. (I've only just bought fillets before.) These have
>> heads on and all. I will make stock from the heads, but
>> I'm clueless on the meat. It was just so dang inexpensive! Under
>> $1.00 USD a pound! How can you compete with that? You just buy it.
>> We did. Now what? kili
> I would bone them and make fillets. Then you can cook them in a pan
> on stove top. Or stuff and bake them. In their current form, they
> won't cook evenly, quickly enough to protect the tender meat.
> Janet

You're right, Janet. Thank you!

kili