Pix posted on ABF (alt.binaries.food).........

They turned out awesome! I got them already cleaned, but I had to remove
the cartiledge on the inside, no big deal. I sliced them into rings,
floured-egg washed-panko'd them. In the Panko I added Italian seasoning and
garlic. I put them into hot oil and presto! They weren't tough at all! A
definite do-over, although my husband protested the fragrance of the kitchen
the entire time. Oh well. He likes his grits, peppers, country music,
etc., I love my squiddlies. We'll reach a happy medium someday.

kili