CheCooks wrote:
>
> Has anyone ever been to The Melting Pot restaurant? Went there on my
> anniversary and it was fantastic!!!

It's a chain. I've been to ones in Portland, OR
and Raleigh, NC. Good but very expensive. We
have since bought two fondue pots and now fondue
happens at home.

> If anyone would happen to have the
> ingredients to what we cooked all the meat in it would be great.

Peanut and/or canola oil. A bit of salt. That's
it for the cooking oil. Should only be used once
but with careful filtering twice might be okay.

> Oh, and if you ever get to go, be sure to get the
> Triple Chocolate Fondue for the dessert!

The low carber in me shudders now, but before I started
low carbing I remember having it and it was wonderful.

One sauce at home - Butter with mashed garlic. Other
sauces served - I dunno.

Fondue deep frying tip - Save some florets of broccoli
from your cheese course. Deep fry them in the oil
course. Crispy deep fried broccoli floets are to die
for.