Dig out the waffle iron and make a zillion waffles.
Let them cool, store in the freezer in zip-loc bags.

<rj>

On Tue, 6 Jan 2004 19:41:51 -0500 (EST), Lena B Katz
> wrote:

>Have much expired bisquick ('bout 80 oz.). Looking for as many recipes as
>possible to use the stuff with. Emphasis on cheap.
>
>Lena

<rj>