(AlleyGator) wrote:

>Daniel > wrote:
>
>>I want to make some homemade Pastrami/Smoked Meat and need some Sodium
>>Nitrate to add to my cure.
>>
>>Does anyone know where in Canada (or better yet Toronto) where I might
>>be able to buy this ingredient.
>I have some "prague powder number ???" can't remember the number, but
>it's the one for smoked/dried meat (jerkey, etc). IIRC, the Morton is
>just that plus sugar. I ordered it online, I can look around for the
>site if you want me to. It was pretty cheap. It's pink though, which
>is a little weird.

If its not too much trouble, please let me know the site?
Thanks